Specials for Feb. 6, 2012

Tuna Casserole- tuna and mushroom soup tossed with bowtie pasta and parmesan cheese and baked golded brown.

NY Style Pizza-Salami, tomato and pesto.  Free soda.

Caesar Salmon Salad- Crisp lettuce tossed with home made caesar salad and topped with cooked salmon.

 

Special for Feb. 3, 2012

Spicy Chicken Etouffee- Cajin dish with onions, green peppers, tomatoes and chunks of chicken cooked down with an dark roux.  Served over white rice with garlic bread.

Sushi Trio- Salmon, tuna, crab and avacado wrapped in nori and served with pickled veg, ginger and wasbi.

Baked Lasagna- Served with your choice of soup or salad

Chicken Ranch Wrap- Diced Chicken tossed with tomatoes, chedder, crisp lettuce and ranch dressing.  Wrap in an tomato basil wrap.

 

Specials for Feb. 2, 2012

Spicy Chicken Etouffee- Cajin dish with onions, green pepper and tomatoes cooked down in an dark roux with lighty breaded diced chicken.  Served with garlic bread.

Baked Lasagna-  Served with an side salad or soup of the day.

Patty Melt- Burger served on toasted rye bread with carmelized onions, american and swiss cheese.

 

Special for Feb. 1, 2012

Cuban Sandwich-  Served spicy or not-Sliced pork on toasted french bread with mayo, mustard, pickles and proalone cheese.

Patty melt- 5 1/2 oz burger on toasted rye bread with american and swiss cheese.

Bake Penne Pasta- Diced chicken tossed with an creamy alfredo sauce.

Tuna Salad- A mix of romaine and ice berg lettuce, with banna pepper, red onions, black olives, fetta cheese and diced tomatoes.  Topped with our very own creamy tuna salad.

 

Specials for Jan. 31, 2012

Roasted Pork Loin- with whipped mash potatoes and gravy.  with garlic bread

Baked Penne Pasta-  diced chicken and creamy alfredo sauce.

Hot Turkey melt with bacon, lettuce and tomatoe on french bread with horse radish cream sauce.

Mushroom and sausage pizza

 

Specials Jan. 30, 2012

Baked Chicken- Served with loaded potato wedges, bacon, chedder and sour cream.

Penne Pasta-  Tossed with an creamy alfredo sauce and dice chicken

Tuna BLT- Tuna Salad topped with bacon lettuce and tomato.  Choice of side.

Chicken Ranch Wrap- Crisp lettuce, tomatoes, shredder chedder and chicken tossed with ranch dressing and wrapped in an tomato basil wrap.

 

Specials Jan. 26, 2012

Tuna Salad Salad- Crisp lettuce, black olives, fetta, tomato, red onion and banna peppers with tuna on the top.  your choice of dressing.

Baked Lasagna- served with side salad or soup.

Potato Sausage and Dill Pickle Pizza-Italian sausage, slice dill pickle and potatoe tarts on an 9inch pizza crust.

Baked Ziti Pasta- Penne noodles tossed with an meat bordelaise sauce and topped with mozz. chesse.

 

Specials for Jan. 25, 2012

Chef Salad-ham, turkey, bacon, tomato, egg, chedder and swiss cheese.  Your choice of dressing.

Baked Lasagna- Served with your choice of side.  Soup, cottage cheese or side salad.

Philly Cheese- Shaved beef on toasted french bread with sautee onions and green pepper with provalone cheese.

Chicken Alfredo- Penne pasta tossed with chicken and an creamy alfredo sauce.  Side salad.

Chicken Noodle, Gumbo and Potatoe ham and bacon as the soup today.

Try one of our 5 different Quiche, home made with love.

 

Special for Jan. 24, 2012

Baked Ziti Pasta-  Ground beef cooked done with onions and tomatoes to make an meat bordelaise sauce topped with mozzerella cheese and tossed with noodles.

Seared Salmon Salad-  crisp romaine lettuce, crouton, parm cheese tossed with an caesar dressing and topped with cooked salmon.

Club melt- ham and swiss, turkey and provalone.  Melted together and topped with bacon, mayo and lettuce.  served on your choice of bread.

Baked penne Pasta-  Tossed with diced chicken and an creamy alfredo sauce.

 

Specials for Jan. 23, 2012

Chicken Marsala-  Penne pasta tossed with dice chicke, sauteed mushrooms. in an creamy marsala sauce.  Served with side salad or soup.

Tuna BLT- creamy tuna on your choice of bread with bacon lettuce and tomatoe.  Served with your choice of side.

Chicken and Pesto Panini-  Pulled chicen tossed with an basil pesto,  smoked gouda red onion and spinach on ciabbatta bread.